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Dairy Products

Eurial Ingredients & Nutrition offers a wide range of ingredients for dairy, including milk and whey-based proteins for use in the manufacture of products for fromage frais or ice creams.

Added functionalities for diverse applications

Nutritional and functional roles of proteins

The consumption of dairy products has been heavily influenced by new nutrition and health trends. Consumers want products that are nutritionally balanced, and which suit active lifestyles, as well as being transparently sourced and great-tasting.

Our milk proteins and other ingredients for fresh dairy products play nutritional and functional roles.

Functionally, our ingredients:

  • Provide perfect setting and texturing properties
  • Improve organoleptic characteristics: creamy notes,  milky flavour, etc.
  • Offer cost-saving solutions such as the substitution of fresh milk

Nutritionally, our ingredients:

  • Provide protein fortification, particularly for high-protein yoghurts
  • Offer restricted fat content
  • Are 100% dairy and Clean Label

Broad range of applications

Our functional solutions can be easily incorporated into various applications:

Milk desserts and yoghurts

Cheeses (including melted cheeses)

 Ice creams and sorbets

 

To meet the challenges facing manufacturers, our R&D team provides support both at the formulation stage and in product development.

Interested in any of our products ?

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