Why choose the Eurial I&N range?
Eurial I&N offers a range of caseins and functional mixes which are ready to use in melting cheese and cheese analogue applications. They guarantee:
- Consistent protein quality
- Added functionalities: good elasticity and great for grating, melting and stretching properties
In order to meet your expectations, we also guarantee comprehensive and tailored technical support to make your product launch a success.
Our mixes for cheese analogue Characteristics of a natural cheese
The characteristics of a natural cheese
Used as a pizza cheese replacement or a topping, analogue pizza cheeses (such as those that use Eurimelt P3 or Eurial Ingredients & Nutrition caseins) provide sensory properties to meet market demand. They have a similar texture to mozzarella, and their neutral, slightly salty taste can be enhanced with cheese flavourings to satisfy consumer expectations.
A simplified process
Manufacturing our cheese analogues requires little investment, either in terms of equipment or formulation. In fact it simplifies production processes:
- Easier storage of dry ingredients: no liquid milk and no need to pre-cut cheese
- The composition of the finished product is controlled from the start of manufacture, with no loss in yield, and no whey produced
- No ripening
- Flexible production
- Economic solutions
Benefits of Eurial I&N Products
- Great for grating
- Good melting and stretching properties
- Cost optimisation
- Easy process
