Our customers use it for :
Milk Desserts
Sports nutrition
Suitable for vegetarians and vegans Our guarantee
French origin 
Suitable for vegetarians 
Halal products Documents
Functionalities
- Enables protein fortification without excessively affecting texture (especially in high-protein yoghurt applications)
- Adds creaminess
- Adds texturing and emulsifying properties, improving the texture and stability of finished products such as sauces or mousses
Product benefits
- A light and milky taste
- “Clean Label” ingredient*: milk protein declaration
- Protein rate: 60%
- Stable and controlled composition
- Ideal for yoghurts enriched in protein and low in fat: Greek yogurt, Skyr, High protein
*according to legislation in use
