Rennet Casein
Caséine Présure by Eurial

Rennet Casein

The main protein in milk, casein offers many functional properties and can be used in applications such as cheeses, melting cheeses and cheese analogues. Attrition-dried rennet casein is obtained through rennet enzymatic coagulation of fresh skimmed milk, separated from the whey.

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French origin

Suitable for vegetarians

Halal products

Functionalities

Product benefits

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Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
The main protein in milk, casein offers many functional properties.