Chocolate and nuts cookies milk preparation

Whey permeate powder from casein

Sweet whey permeate from casein manufacture

Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk. It is made up of lactose and minerals.

Our guarantee
French origin
Suitable for vegetarians
Halal products
Our customers use it for:
Chocolate & Confectionnary
Drinks

Description

Functionalities

  • An easily incorporated bulking agent
  • A source of lactose with browning properties (through the Maillard reaction)
  • Acts as a flavour carrier
  • Helps to optimise costs

Product benefits

  • Reduced hygroscopicity
  • Free-flowing
  • Slightly salty, milky taste
  • Pleasant milky smell
  • Ideal for use in breads, cakes and pastries, as well as confectionery and beverages

 

Since 1995, whey powder has been defined by Codex STAN 289-1995.

 

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