Milk dessert with cottage cheese, blueberries and muesli

Eurimilk 50.3

Mix of dairy proteins

A functional solution consisting of dairy proteins, Eurimilk 50.3 has been specifically developed for yoghurt applications. With 50% protein content, it improves viscosity and firmness for a creamier and more indulgent experience. This makes it ideal for use in stirred yoghurts.

Our guarantee
French origin
Suitable for vegetarians
Halal products
Our customers use it for:

Description

Functionalities

  • Adds creaminess for a more indulgent finished product
  • Enables protein fortification and boosts the dry matter extracted from the milk
  • Offers excellent water retention and texturing properties
  • Improves viscosity and firmness
  • Reduces syneresis

Product benefits

  • A 100% dairy ingredient for “Clean Label” products
  • Milky taste
  • Thanks to its texturing properties and added smoothness and creaminess, Eurimilk 50.3 is particularly suitable for use in stirred yoghurts
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