greek yoghurt healthy breakfast

Eurimilk 60.1

Mix of dairy proteins

Eurimilk 60.1 is a functional solution based on milk proteins. With emulsifying and texturing properties, it is ideal in multiple applications, including dairy products, bread, cakes and pastries and sauces. Thanks to its 60% protein content, Eurimilk 60.1 is perfect for high-protein yoghurt applications.

Our guarantee
French origin
Suitable for vegetarians
Halal products
Our customers use it for:



  • Enables protein fortification without excessively affecting texture (especially in high-protein yoghurt applications)
  • Adds creaminess
  • Replaces or limits fat
  • Adds texturing and emulsifying properties, improving the texture and stability of finished products such as sauces or mousses

Product benefits

  • Light, milky taste
  • “Clean Label” ingredient*: milk protein declaration
  • Protein content: 60%
  • Stable and controlled composition
  • Ideal for high-protein and low-fat yoghurts: greek yoghurt, skyr, high-protein yoghurts

*according to legislation in use

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