yoghurt-functional-properties

WPC 35 High Gel

Serigel – Whey Protein Concentrate 35%

Serigel is a whey protein concentrate derived from lactoserum. Thanks to its functional setting properties, Serigel is particularly suitable for the manufacture of set yoghurts and yoghurt drinks.

Our guarantee
French origin
Suitable for vegetarians
Halal products
Our customers use it for:

Description

Functionalities

  • Offers excellent setting properties (stability)
  • Provides good water retention and texturing properties
  • Restricts syneresis
  • Can be used as a substitute for skimmed milk powder

Product benefits

  • Easily incorporated into industrial processes, with excellent hydration in milk
  • Pleasant milky taste and smell
  • Ideal for yoghurt drinks and set yoghurts
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