Innovation and Research
Innovation and expertise are at the core of the work our dedicated R&D team carries out for customers.
It is committed to:
- Research and innovation to find the solutions and ingredients of tomorrow
- Delivering, developing and optimising our range of solutions
- Developing new functionalities and enhancing the nutritional value of our ingredients
- Partnering with our clients in the development of their products
Special partnerships for added expertise
Our expertise is supported by collaboration with renowned experts: research institutes, technical centres, nutritionists, equipment suppliers, etc.
Our R&D team offers a wide array of technical resources to support customers through the development of a variety of finished products:
- Equipment for measuring and conducting physico-chemical, rheological and microscopic analyses, etc.
- Pilot applications to produce fresh dairy products, desserts and cheeses, high-protein foods, ready meals, biscuits, etc.
Contact us and we'll get back to you as quickly as possible