All our production sites employ processes for continuous improvement. Managing the safety of people and products, along with quality and environmental responsibility, is of paramount importance to us.

Discover the quality commitments that enable our factories to produce to the highest standards.

Herbignac

Herbignac industrial facilities

Herbignac manufactures ingredients and functional and nutritional solutions derived from milk,  whey and cheese ingredients.

It holds the following certifications:

  • ISO 22000: 2005
  • Halal (HFCE)
  • Organic (Ecocert)
  • GMP +

certification ISO 22000 Bureau Verticertification halal sites Eurialcertification ecocert

Moyon

Moyon industrial facilities

Our Moyon factory manufactures ingredients derived from milk (powder and liquid), fermented milk-based solutions (fromage frais, yoghurts, etc.) and fats.

It holds the following certifications:

  • IFS (Higher Level)
  • Halal (HFCE)
  • Kosher Passover (Orthodox Union)
  • Organic (Ecocert) & Organic China

certification International Food Standardcertification halal sites Eurialcertification kasher orthodox unioncertification ecocert

Luçon

Luçon industrial facilities

Luçon manufactures pizza cheeses (mozzarella, melting cheese and cheese analogues) and St Paulin cheese.

It holds the following certifications:

  • BRC
  • IFS
  • Halal (HFCE)

certification British Retail Consortium certification International Food Standardcertification halal sites Eurial

Dissay

Dissay provides reception, storage and forwarding to other Eurial sites.

It holds the following certifications:

  • Organic (Ecocert)

certification ecocert

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