Innovation and Research
Innovation and expertise are at the core of the work our dedicated R&D team carries out for customers.
It is committed to:
- Research and innovation to find the solutions and ingredients of tomorrow
- Delivering, developing and optimising our range of solutions
- Developing new functionalities and enhancing the nutritional value of our ingredients
- Partnering with our clients in the development of their products
Special partnerships for added expertise
Our expertise is supported by collaboration with renowned experts: research institutes, technical centres, nutritionists, equipment suppliers, etc.
Meeting challenges
With our ranges for nutrition and food industry, we work acrossa broad range of applications. Depending on our clients’ needs, our teams are able to meet specific challenges. Depending on our clients’ needs, our teams are able to meet specific challenges.
Our R&D team offers a wide array of technical resources to support customers through the development of a variety of finished products:
- Equipment for measuring and conducting physico-chemical, rheological and microscopic analyses, etc.
- Pilot applications to produce fresh dairy products, desserts and cheeses, high-protein foods, ready meals, biscuits, etc.
Discover our ingredients & our concepts.
