Our ingredients

Our ingredients

Eurial I&N offers a wide range of dairy ingredients for the agri-food and specialized nutrition industries. We develop products adapted to the needs of our customers and support them in the realization of their project. We develop products adapted to the needs of our customers and support them in the realization of their project.

Our products

Discover our products

Whey protein isolate

Whey protein isolate with an excellent amino acid profile.

Whey protein concentrate

Whey protein concentrate specially designed for the nutritional needs of sportsmen and women.

Whey protein concentrate

80% whey protein concentrate, from high-quality PDO cheese production.

Native milk proteins

Soluble native milk protein concentrate 80

Native milk proteins

Instantised soluble native milk protein concentrate 80.

Plant based Ingredients

Chlorella powders, produced using a patented fermentation process.

Whey protein concentrate

Serigel™ – Whey Protein Concentrate 35%

SOLUBLE NATIVE PROTEINS

Soluble native milk protein concentrate 80

Native milk proteins

Native milk protein with 85% concentration

Whey protein concentrate

Eurimilk 60.1 is a functional solution based on milk proteins.

Classic

The main protein in milk, casein offers many functional properties.

Organic Ingredient

Organic 0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.

Organic Ingredient

Organic 14% milk powder is an organic powder from semi-skimmed cow’s milk.

Organic Ingredient

Whole milk powder (26%) is a milk powder from full-fat milk.

Classic

0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.

Classic

14% milk powder is a semi-skimmed cow’s milk powder that is obtained by evaporation and spray drying of pasteurised semi-skimmed milk.

Classic

Whole milk powder (26%) is a milk powder from full-fat milk.

Classic

Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.

Classic

Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.

Classic

Whey powder is the result of drying the whey from casein manufacture.

Fats

AMF is a dehydrated butter manufactured from cream from pasteurised cow’s milk.