Our customers use it for :
Chocolate & Confectionery
Milk Desserts
Ice Creams
Ready Meals
Our guarantee
French origin
Suitable for vegetarians
Halal products
Functionalities
- Standardises protein and dry matter content
- Source of lactose, Provides colouring (Maillard reaction)
Product benefits
- Pleasant milky taste
- Cost-effective substitute for fresh milk
- Easy storage and long shelf life
- Can be used in a large number of food applications (desserts & yoghurts, bakery, cakes & pastries, ready meals, etc.)
Discover our products
Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.
