Our customers use it for :
Chocolate & Confectionery 
Ready Meals Our guarantee
French origin 
Suitable for vegetarians 
Kosher Products 
Halal products Functionalities
Improves organoleptic quality
- Adds colour / browning due to the Maillard reaction (Proteins & Lactose)
- Delivers a creamy texture in the mouth and a pleasant milky taste
Provides excellent texturing properties required by multiple applications
- Good emulsifying properties (useful in beverage and sauce applications)
- Foaming and frothing properties which are particularly sought after in dessert applications
Product benefits
- Pleasant milky taste
- Cost-effective substitute for fresh milk
- Easy storage and long shelf life
- Organic version also available
- Can be used in a large number of food applications (desserts & yoghurts, bakery, cakes & pastries, ready meals, etc)
Discover our products
Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.
