Our customers use it for :
Drinks
Chocolate & Confectionery
Our guarantee
French origin
Suitable for vegetarians
Halal products
Functionalities
- An easily incorporated bulking agent
- Act as a flavour carrier
- Coloration (Maillard reaction)
- Helps to standardise protein and dry matter content
- Helps to reduce costs
Product benefits
- Reduced hygroscopicity
- Free-flowing
- Slightly salty, dairy flavour
- Delicate, pleasant smell
- Ideal for applications in confectionery, beverages or ready meals
Since 1995, whey powder has been defined by Codex STAN 289-1995.
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Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.
