Our customers use it for :
Chocolate & Confectionery
Suitable for vegetarians
Since 1995, whey powder has been defined by Codex STAN 289-1995.
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Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Organic ingredients, classic
Whole milk powder (26%) is a milk powder from full-fat milk.
14% milk powder is a semi-skimmed cow’s milk powder that is obtained by evaporation and spray drying of pasteurised semi-skimmed milk.
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Whey powder is the result of drying the whey from casein manufacture.