Rennet Casein
Caséine Présure by Eurial

Rennet Casein

The main protein in milk, casein offers many functional properties and can be used in applications such as cheeses, melting cheeses and cheese analogues. Attrition-dried rennet casein is obtained through rennet enzymatic coagulation of fresh skimmed milk, separated from the whey.

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French origin

Suitable for vegetarians

Halal products

Functionalities

Product benefits

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