Our customers use it for :
Our guarantee
French origin
Suitable for vegetarians
Halal products
Documents
Functionalities
- Thanks to rapid hydration, attrition-dried rennet casein facilitates a short process (shorter melting time)
- Improves texture
- Gives excellent stretching and melting properties in finished products
- Gives good emulsifying properties (for melting cheeses)
Product benefits
- 100% dairy (Clean Label)
- Neutral smell and taste
- Source of calcium and minerals
- White colour
- Very fine particle size
- Ideal for melting cheeses and analogue pizza cheeses
Discover our products
Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Organic ingredients, classic
Whole milk powder (26%) is a milk powder from full-fat milk.
Classic
14% milk powder is a semi-skimmed cow’s milk powder that is obtained by evaporation and spray drying of pasteurised semi-skimmed milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.
