Whey protein concentrate - Eurimilk 60.1

Eurimilk™ 60.1 Sauce

A functional milk protein that’s ideal for clean label formulations.

Applications

Sauces

Prepared dishes

Mousses / Desserts

Ice cream

Bakery / Cake

Our guarantee

French origin

Suitable for vegetarians

Documents

Features

i&n advantages

Discover our products

Whey protein concentrate

Functional solution made of milk proteins.

Classic

Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.

Classic

Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.

Classic

Whole milk powder (26%) is a milk powder from full-fat milk.

Classic

0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.

Classic

Whey powder is the result of drying the whey from casein manufacture.

Whey Protein Concentrate

Eurimilk 60.1 is a functional solution based on milk proteins.

Classic

The main protein in milk, casein offers many functional properties.