Applications
Sauces
Prepared dishes
Mousses / Desserts
Ice cream
Bakery / Cake
Our guarantee
French origin
Suitable for vegetarians
Documents
Features
- Excellent emulsifying properties
- Replacement for additives
- A light and milky taste
- Functional at low dosage
- A Clean Label ingredient
i&n advantages
- A stable and controlled composition
- A 100% dairy ingredient
Discover our products
Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.
Whey Protein Concentrate
Eurimilk 60.1 is a functional solution based on milk proteins.
