Applications
Sauces
Prepared dishes
Mousses / Desserts
Ice cream
Bakery / Cake
Our guarantee
French origin
Suitable for vegetarians
Documents
Features
- Excellent emulsifying properties
- Replacement for additives
- A light and milky taste
- Functional at low dosage
- A Clean Label ingredient
i&n advantages
- A stable and controlled composition
- A 100% dairy ingredient
Discover our products
Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Organic ingredients, classic
Whole milk powder (26%) is a milk powder from full-fat milk.
Classic
14% milk powder is a semi-skimmed cow’s milk powder that is obtained by evaporation and spray drying of pasteurised semi-skimmed milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.
