Our guarantee
French origin
Suitable for vegetarians
Available in organic version
Halal products
Kasher
Functionalities
- Provides texturing and thickening properties
- Preserves pleasant taste and texture
Product benefits
- Same casein to serum protein ratio as milk (80/20)
- A solution for protein fortification that preserves a milky taste
- 70% protein
- Source of calcium
Discover our products
Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.