Our guarantee
French origin
Suitable for vegetarians
Halal products
Functionalities
- Exceptional gelling, and foaming properties, guaranteeing an outstanding texture every time
- Solubility and dispersibility
- Smooth and creamy texture in dairy desserts
- Neutral taste
- Superior setting properties at low quantities
- Enhanced digestibility rich in essential and branched-chain amino acids – especially leucine and isoleucine
Product benefits
- High foaming
- « Clean label »
- No denaturation
Discover our products
Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.