Milk Powders for food industry professionals
Milk powders are essential, multifunctional ingredients used in a wide range of food applications. Renowned for their excellent solubility, pleasant dairy flavour, and nutritional value, they contribute texture, taste, and functional benefits across a variety of product formulations.
Explore our range of milk powders, developed to meet the operational and nutritional requirements of food industry manufacturers.
Our products
Our milk powders
Our milk powder ranges
Whole Milk Powder
Ideal for formulations requiring a rich dairy taste and higher fat content. Whole milk powders enhance product texture and flavour and are commonly used in yoghurts, dairy drinks, confectionery, and bakery products.
Skimmed Milk Powder
Perfect for formulations demanding high protein content with low fat. Its versatility makes it suitable for dairy products, ready meals, bakery, pastries, chocolate-making, and also in infant, wellness, and clinical nutrition, where it supplies essential non-fat milk solids.
Explore our other ingredient ranges
Dairy Proteins
Our dairy protein range offers excellent nutritional and functional properties for both specialized nutrition and mainstream food applications.
Customised support for your projects
Our teams are available to help you identify the ideal milk powder or ingredient solution for your application.
