Whey Protein Isolates (WPI)
Whey protein isolates (WPI) provide a minimum concentration of 90% protein on dry matter basis. Low in lactose and fat, they are perfectly suited for nutritional applications requiring a high protein content, easy digestion and rapid absorption.
Our dairy expertise in whey protein isolates (WPI)
Our whey protein isolates are made from a mild whey using a state-of-the-art membrane process. This chemical-free, cold, physical process preserves the nutritional quality of the proteins.
Rich in essential amino acids and BCAAs (branched-chain amino acids), they offer excellent digestibility thanks to their fast absorption.
This makes them ideal ingredients for formulating nutritional products, especially those intended for athletes.
Characteristics
- High protein content (≥90% on dry matter)
- Low lactose and residual fat content
- Neutral taste
I&N guarantees: the excellence of our cooperative know-how
At Eurial I&N, our cooperative model allows us to control the entire dairy value chain, from upstream to downstream.
Our whey protein isolate powders come from a single internally produced casein whey, manufactured at our Herbignac plant in Loire-Atlantique (44). No blending is performed, which guarantees perfect traceability as well as a consistent composition and flavor.
Milk from France
Suitable for vegetarians
Halal-certified product
Our range of whey protein isolates (WPI)
EuriNutri™ 90 WPI
90% whey protein isolate with an excellent amino acid profile, perfectly suited for sports nutrition.
EuriNutri™ 90 WPI instant
90% whey protein isolate, ideal for reconstituted sports nutrition products. Its instantization with sunflower lecithin gives it excellent solubility and dispersibility in water, ensuring easy incorporation. Its neutral taste facilitates RTM flavoring.
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