Whole milk powders (WMP)
Whole milk powders are perfectly suited to recipes requiring a high fat content. They provide the finished products a richer, creamier texture and a pleasant milky taste. As a source of both fat and milk solids, whole milk powders can be used in many applications such as yoghurts, milk drinks, confectionery and pastries.
Our dairy expertise for whole milk powders (WMP)
Our whole milk powders are produced by evaporating and spray-drying pasteurized milk.
As a source of functional fat and milk solids, whole milk powders are highly versatile and used in many applications such as milk drinks, yogurts, confectionery, chocolate and pastries.
Characteristics
- Good milky taste
- White to cream color
- Fluid milk replacement
- Easy storage and long shelf life
- Available in organic version
I&N guarantees: the excellence of our cooperative know-how
Thanks to our cooperative model, at Eurial I&N we guarantee a complete follow-up of the dairy chain, from production to commercialization.
Our whole milk powders are produced at the Moyon plant in Normandie (50), ensuring consistent composition and taste from batch to batch, as well as rigorous traceability.
Milk origin France
Suitable for vegetarians
Halal-certified product
Our range of whole milk powders (WMP)
Whole Goat’s Milk Powder
Our goat’s milk powder enables the formulation of infant milks with a naturally nutritious composition while offering a milky taste that is only slightly distinctive.
Indeed, goat’s milk has a composition close to that of breast milk, making it an excellent alternative for infant nutrition. Its fat globules are small and composed of short and medium chain fatty acids, which support fast and easy digestion.
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