Native whey protein concentrates from milk (NS)
Native whey protein concentrates (NS) are obtained directly from milk using cold membrane filtration processes. Their high leucine content, a key amino acid in muscle synthesis, gives them an excellent nutritional profile and numerous functional properties, making them ideal for formulation in sports and specialized nutrition.
Our dairy expertise for
native whey protein concentrates (NS)
Our native soluble protein concentrates come from skimmed milk, filtered using a state-of-the-art membrane process. This physical process, carried out cold and without chemicals, preserves the natural structure and nutritional quality of the proteins.
Rich in branched-chain amino acids, particularly leucine, which is essential for muscle synthesis, these concentrates ensure efficient digestion and recovery, making them ideal ingredients for nutritional applications.
Their stabilizing, gelling, texturizing and foaming properties also make them perfectly suited for reformulation challenges.
Characteristics
- High protein content (≥80% on dry matter)
- Undenatured proteins
- Contains 11% to 12% more leucine than a non-native whey protein
- Low fat content
- Neutral taste and smell
I&N guarantees: the excellence of our cooperative know-how
At Eurial I&N, our cooperative model ensures that we control the entire dairy sector.
Our native whey protein concentrate powders are produced in the Herbignac factory in Loire Atlantique (44), which ensures a consistent composition and taste as well as perfect traceability.
Milk from France
Suitable for vegetarians
Halal-certified product
Our range of native whey protein concentrates (NS)
EuriNutri™ 80 NS
80% native whey protein concentrate with an excellent amino acid profile and outstanding functional properties, ideally suited for nutrition and reformulation.
EuriNutri™ 80 NS instant
80% whey protein concentrate, ideal for reconstituted sports nutrition products.
Instantized with sunflower lecithin, it offers excellent solubility and dispersibility in water, ensuring easy incorporation.
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