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Melting Cheese and Cheese Analogue Solutions

The boom in the pizza and ready meal markets has created demand for ingredients with application-specific properties such as melting, stretching, stability and texturing.

See also

See also

Why choose the Eurial I&N range?

Eurial I&N offers a range of caseins and functional mixes which are ready to use in melting cheese and cheese analogue applications. They guarantee:

In order to meet your expectations, we also guarantee comprehensive and tailored technical support to make your product launch a success.

Our mixes for cheese analogue Characteristics of a natural cheese

The characteristics of a natural cheese

Used as a pizza cheese replacement or a topping, analogue pizza cheeses (such as those that use Eurimelt P3 or Eurial Ingredients & Nutrition caseins) provide sensory properties to meet market demand. They have a similar texture to mozzarella, and their neutral, slightly salty taste can be enhanced with cheese flavourings to satisfy consumer expectations.

A simplified process

Manufacturing our cheese analogues requires little investment, either in terms of equipment or formulation. In fact it simplifies production processes:

Benefits of Eurial I&N Products