Dairy preparations for a range of applications
The functional and nutritional properties of our dairy preparations for milk desserts and yoghurts make them ideal for a wide range of applications in the food industry and for specialized nutrition:
For the food industry
In the form of dessert cream to accompany cakes, or as a sauce for culinary preparations, the functional properties of our proteins improve organoleptic properties for creamy taste and mouthfeel.
For specialized nutrition
In order to provide additional protein, our preparations can be integrated into high protein yoghurts, such as Greek or skyr. This can compensate for lack of protein and energy in vulnerable groups such as hospital patients.
Eurial I&N solutions for dairy desserts
Combine taste pleasure and a healthier diet
Milk desserts are at the heart of the healthy snacking trend. Consumers are increasingly turning to healthier diets with Clean Label ingredients.
Proteins with functional and nutritional properties
Eurial I&N adapts to consumer and manufacturer demands and offers:
- Optimized costs, thanks to solutions that can be substituted for milk powder
- A creamy texture in the mouth
- A milky taste
- A nutritional intake
