Yoghurts and milk desserts: a world of varieties
Traditionally set or stirred, yoghurt comes in a huge variety of formats, tastes, colours and textures.
Functional properties for protein dairy preparations
Our range of ingredients and functional solutions for dairy products is designed to meet the needs of Ultra-Fresh manufacturers. Our portfolio of solutions can be adapted to suit every application, process and required functionality. To help you achieve the best results, we can step in at any stage of product design, supporting you with:
Benefits of our ingredients for consumers
The growing consumption of yoghurts and milk desserts is driven by the healthy snacking trend. Eurial I&N offers functional ingredients with particular advantages:
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Discover our Research & Development expertise platform
Imagine a Research & Development-Plus-Marketing expertise platform dedicated to innovative dairy product development At Eurial I&N, that’s what we have created.