Yoghurt is an essential dairy product. It is perfect at different times of the day – as breakfast, dessert or a tea-time snack – and can be used in cooking. Yoghurt combines enjoyment with nutritional benefits, offering protein, vitamins and minerals such as calcium and more.

White paper “Fresh dairy products”

The yoghurt & dairy dessert segment is constantly refreshed by
new recipes and flavours. Discover our solutions for yoghurts and dairy desserts.

Yoghurts and milk desserts: a world of varieties

Traditionally set or stirred, yoghurt comes in a huge variety of formats, tastes, colours and textures.

Customised solutions

Functional properties for protein dairy preparations

Our range of ingredients and functional solutions for dairy products is designed to meet the needs of Ultra-Fresh manufacturers. Our portfolio of solutions can be adapted to suit every application, process and required functionality. To help you achieve the best results, we can step in at any stage of product design, supporting you with:

Benefits of our ingredients for consumers

The growing consumption of yoghurts and milk desserts is driven by the healthy snacking trend. Eurial I&N offers functional ingredients with particular advantages:

Discover our products

Soluble native milk protein concentrate 80
Whey Protein Concentrate
Eurimilk 60.1 is a functional solution based on milk proteins.

Discover our concepts


As this concept demonstrates, Eurimilk 60.1 can increase the protein content of your yogurt, while preserving its texture.


With Eurial I&N, you can finaly dream about a high-protein dairy dessert, with a perfect smooth & creamy texture as well as a delicious taste.

Discover our Research & Development expertise platform


Imagine a Research & Development-Plus-Marketing expertise platform dedicated to innovative dairy product development At Eurial I&N, that’s what we have created.