Crunchy biscuits with dairy preparation for bakery

Milk permeate powder

Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes. It is made up of lactose and minerals.

Our guarantee
French origin
Suitable for vegetarians
Halal products
Our customers use it for:
Chocolate & Confectionery
Drinks
Ready Meals

Description

Functionalities

  • An easily incorporated bulking agent
  • Coloration (Maillard reaction)
  • Helps to standardise protein and dry matter content
  • Acts as a flavour carrier
  • Helps to reduce costs

Product benefits

  • Reduced hygroscopicity
  • Free-flowing
  • Slightly salty, dairy flavour
  • Delicate, pleasant smell
  • Ideal for applications in confectionery, beverages or ready meals

Since 1995, whey powder has been defined by Codex STAN 289-1995.

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