Our customers use it for :
Milk Desserts
Sports nutrition
Suitable for vegetarians and vegans Our guarantee
French origin 
Suitable for vegetarians 
Halal products Documents
Functionalities
- Enables protein fortification without excessively affecting texture (especially in high-protein yoghurt applications)
- Adds creaminess
- Adds texturing and emulsifying properties, improving the texture and stability of finished products such as sauces or mousses
Product benefits
- A light and milky taste
- “Clean Label” ingredient*: milk protein declaration
- Protein rate: 60%
- Stable and controlled composition
- Ideal for yoghurts enriched in protein and low in fat: Greek yogurt, Skyr, High protein
*according to legislation in use
Discover our products
Classic
Milk permeate powder is a co-product from the manufacture of whey protein using membrane processes.
Classic
Milk permeate powder is the by-product of the membrane ultrafiltration of fresh milk.
Classic
0% milk powder is obtained through the evaporation and spray drying of pasteurised organic skimmed cow’s milk.
Classic
Whey powder is the result of drying the whey from casein manufacture.
